A La Carte Menu

Tuna Kebab

Minced tuna fish mixed with spices, garlic, ginger and coriander. Pan fried.

£4.50

Crab Puri

Crab meat cooked with spices and lime juice. Served on deep fried puri bread.

£4.50

Prawn Masala Puri

A sensational shrimp dish cooked in an exotic sauce made of onion, ginger, garlic & medium hot spices and lime juice. Served on a puri bread.

£3.95

King Prawn Puri

King Prawn cooked with medium hot spices and lime juice. Served on a puri bread.

£7.95

Tandoori Grilled Salmon

Served with a hot, sweet & sour tomato sauce.

£5.50

Shish Kebab

Minced lamb mixed with spices, garlic, ginger and fresh coriander. Grilled in Tandoor oven.

£3.25

Pan Fried Lamb and Lentil Cakes

Served with mustard sauce.

£3.50

Lamb Varwal

Small pieces of spicy lamb fried with onions, mustard seeds & fennel, dressed with lettuce and chopped onion.

£3.50

Tandoori Chicken

Quarter of a chicken marinated with garlic, ginger, yoghurt, lime juice and spices. Cooked in a Tandoori oven.

£2.25

Chicken Tikka

Boneless pieces of chicken marinated with spices, garlic, ginger, yoghurt and lime juice. Cooked in Tandoori oven.

£3.25

Mushroom Bahar

Large size mushrooms stuffed with minced spicy chicken or spicy potato coated with breadcrumbs and deep fried.

£2.95

Mughdal Chilla

Lentil pancake stuffed with mixed vegetable, served with various chutneys.

£3.95

Aloo Tikky

Lightly spiced potato cake flavoured with fresh coriander and green chilli.

£2.95

Onion Bhajee

£2.50

Meat Samosa

£2.50

Vegetable Samosa

£2.50

Assorted Starter

Selection of Chicken tikka, shish kebab, onion bhajee and meat samosa.

£2.50

Chicken Anarash

Chicken cooked with pineapple in a very mild sauce, prepared with coconut and almonds.

£7.95

Garlic Chilli Chicken

A fairly hot dish

£7.95

Lembu Murugh

Medium spiced lemon chicken with a masala sauce made of coconut and coriander.

£7.95

Lamb Xacuti

Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and spices. (medium hot).

£7.95

Panjabi Style Lamb Shank

Marinated overnight with mixed spices, yoghurt, garlic, ginger, coriander, green chilli and lime juice. Cooked in slow fire. (medium hot)

£11.95

Beef Chilli Masala

Thin slices of beef, pan cooked with onion, green chilli and green pepper in a fairly hot masala sauce.

£7.95

Keralan Fish Curry

Kingfish cooked with coconut milk in medium spices.

£9.95

Seabass Mojadar

Lightly spiced Seabass fillet grilled in Tandoor. Served with fondue of leeks and spicy potatoes.

£12.95

Roghani King Prawn

Tandoori grilled king prawns served with hot, sweet & sour tomato sauce.

£17.95

Konju Papas

South Indian style prawn curry cooked with mustard seeds, coconut and tamarind. Hot and sour.

£7.95

Chicken or Lamb Korma

Very mild. Cooked in a creamy sauce made of almonds and coconut.

£7.50

Chicken or Lamb Bhuna

Medium hot. Cooked in a thick spicy gravy.

£7.50

Chicken Tikka Bhuna

£7.95

King Prawn Bhuna

£14.95

Chicken or Lamb Madras

Fairly hot

£7.50

Chicken or Lamb Vindaloo

Very hot

£7.50

Chicken or Lamb Rogon

Medium hot cooked with fresh tomatoes and coriander.

£7.50

Sag Chicken or Lamb

Cooked with spinach in medium hot spices

£7.50

Sag Prawn

£7.50

Chicken Tikka Rogon

£7.95

Chicken or Lamb Danshak

Cooked with lentils in a hot sweet and sour sauce.

£7.50

Chicken or Lamb Pathia

Hot sweet and sour.

£7.50

Chicken Tikka Pathia

£7.95

Chicken or Lamb Dopiaza

Cooked with lots of onion in a medium spicy sauce.

£7.50

Chicken or Lamb Korahi

Panjabi speciality. Cooked with green peppers, onions and fresh coriander. Medium hot.

£7.50

Chicken or Lamb Jalfreizi

Chicken or lamb cooked with green pepper, green chilli, onions and coriander in a fairly hot sauce.

£7.50

Chicken Tikka Masala

£7.95

Chicken or Lamb Pasanda

£7.95

Non Veg Thali

1 Main dish from all time favourites, 2 Vegetable side dishes, 1 Rice, 1 Nan bread and 1 Raita

£13.95

Vegetable Thali

1 Main vegetable dish, 2 Vegetable side dishes, 1 Rice, 1 Nan bread and 1 Raita

£11.95

You can combine any two all time favourite dishes

£9.95

Kitchen Curry

Usually fairly hot, sometimes very hot, meat is always on the bone. Available from 7 pm.

£7.95

Chicken Tikka

Small pieces of chicken marinated in garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor.

£6.95

Tandoori Chicken

Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor.

£6.50

Mirchi Chicken Tikka

Chicken tikka fried with green pepper and onion.

£6.95

Tandoori Khazana

A combination of chicken tikka, shish kebab, king fish tikka, tandoori chicken and a nan bread.

£9.95

Tandoori Lamb Chops

Lamb cutlets marinated with garlic, ginger paste, lime juice and a special medium-hot tandoori masala, then grilled in the tandoor – 5 pieces

£8.95

Tandoori King Prawn

£17.95

Chicken Biriany

£7.50

Lamb Biriany

£7.50

Chicken Tikka Biriany

£7.95

Prawn Biriany

£7.95

King Prawn Biriany

£14.95

Vegetable Biriany

£6.95

Navaratan Korma

A selection of vegetables cooked in mild, creamy sauce.

£5.50

Aloo Chana

Potato and chickpeas cooked with onion and seasoned with spices.

£5.50

Mattar Paneer

Chunks of Indian curd cheese and green peas cooked in medium hot spices.

£5.50

Sag Aloo

Potato and spinach cooked with onion. Lightly spiced.

£5.50

Brinjal

Chunks of fresh aubergines cooked with spices (medium hot).

£5.50

Bombay Aloo

Potato cooked with onion, garlic, ginger and spices (medium hot).

£5.50

Spicy Daal

An exciting broth of braised lentils cooked with whole red chillies (fairly hot).

£5.50

Chana Masala

Chickpeas cooked with spices and a hint of lime juice (medium hot).

£5.50

Aloo Gobi

Potato and cauliflower (medium hot).

£5.50

Dahi Brinjal

Chunks of aubergine cooked with onion seeds in a medium hot sauce made of yoghurt.

£5.50

Vegetable Thoran

Mixed vegetable fried with mustard seeds, cooked in a yoghurt sauce (medium hot).

£5.50

Sag Paneer

Spinach and cottage cheese (medium hot).

£5.50

Mushrooms

Lightly spiced, fried with onion.

£5.50

Bhindi (okra)

Lightly spiced, fried with onion.

£5.50

Palok Sag (spinach)

Fried with garlic and onion.

£5.50

Broccoli

£5.50

Courgettes

£5.50

Daal (lentils)

Garlic tempered lentils.

£5.50

Mixed Vegetables

selection of fresh vegetables, either dry cooked medium spicy or in a curry sauce

£5.50

Boiled Rice

£2.20

Pilau Rice

£2.20

Mushroom Rice

£2.20

Peas Pilau

£2.20

Memsaheb Special Rice

£2.95

Vegetable Rice

£2.75

Lemon Rice

£2.75

Coconut Rice

£2.75

Nan

£1.95

Garlic Nan

£2.20

Keema Nan

Stuffed with minced lamb.

£2.20

Chicken Tikka Nan

Stuffed with chicken tikka.

£2.20

Peshwari Nan

Stuffed with coconut and sultanas.

£2.20

Stuffed Paratha

Stuffed with mixed vegetables.

£2.20

Paratha

£1.95

Roti

£1.75

Chapati

£1.30

Raita

£1.95

Papadam

Served with various chutneys, per person.

£1.00

Sunday Lunch

Finish your weekend in style with our exciting weekend Special Menu. Served from 12pm – 4pm at a set price of £9.95 per person.

£9.95